Cabot Creamery, other dairy farms find success through cooperatives

01/2/2007 | Post-Star (Glens Falls, N.Y.), The

Local cows and dairies have played important roles in the success of Cabot Creamery of Vermont, a cooperative that formed in 1919 with 94 farmers. Dairy farmers have gained a sense of security through their roles in cooperatives, while their farms have been able to focus on specialty products and export to large markets.

View Full Article in:

Post-Star (Glens Falls, N.Y.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations