Eateries cater to more health-conscious guests

Resolutions to lose weight and get in shape are once again among the most popular, and food forecasters say this year the demand for healthier fare is likely to stick. Restaurants are responding to consumers by adjusting their menus and increasing transparency about what's on the plate, experts say. "People want to eat without guilt and they'll often pay more to feel good about what they consume. I think chefs and restaurateurs need to pay attention to that," said Ba Restaurant chef and co-owner James Graham.

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San Jose Mercury News (Calif.) (free registration)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
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Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations