Franchisee dishes on Subway's secret to success

01/2/2013 | Smart Business

Subway has grown into the world's largest quickservice chain largely by keeping the brand simple and consistent, with healthier options that make it ideal for non-traditional locations including college campuses and hospitals, said operator Larry Feldman. Feldman, a lawyer-turned-franchisee, opened his first Subway location 35 years ago and now operates stores in four states and the District of Columbia.

View Full Article in:

Smart Business

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations