NPR audience shows thirst for drinks stories

01/2/2013 | National Public Radio

National Public Radio's The Salt blog looks at its top food and drink stories of 2012, led by tales of beer made by Belgian monks and of coffee consumers in 17th-century Turkey. Also popular were stories about British food, bacon, food waste and genetically modified seeds.

View Full Article in:

National Public Radio

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX