Q-and-A: Upscale restaurant designer Adam D. Tihany

Adam D. Tihany moved to New York City from Milan in 1975 and decided to specialize in restaurant design in 1981 after doing the architecture and interiors at La Coupole. He has spent the ensuing decades designing award-winning eateries for high-profile restaurateurs including Thomas Keller, Daniel Boulud and Sirio Maccioni.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA