Q-and-A: Upscale restaurant designer Adam D. Tihany

Adam D. Tihany moved to New York City from Milan in 1975 and decided to specialize in restaurant design in 1981 after doing the architecture and interiors at La Coupole. He has spent the ensuing decades designing award-winning eateries for high-profile restaurateurs including Thomas Keller, Daniel Boulud and Sirio Maccioni.

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