Study: Hot chocolate tastes better depending on cup

01/3/2013 | Gizmodo

The color of a cup impacts the flavor and aroma of hot chocolate, according to a new study published in the Journal of Sensory Studies. Researchers say hot chocolate served in orange or cream colored cups tastes better than if the beverage is served in white or red mugs.

View Full Article in:

Gizmodo

Published in Brief:

SmartBrief Job Listings for Retail

Job Title Company Location
Chief Information Officer
Total Wine & More
Potomac, Maryland
Human Resources Director, Distribution Services
Bed Bath & Beyond
Union, New Jersey
product guidance manager, Research & Development Sensory - Seattle, WA
Starbucks
Seattle, Washington
Retail Environmental Health and Safety Specialist
The Estee Lauder Companies
Production Coordinator
Tractor Supply Company
Brentwood, Tennessee