Supply chain technologies link to green opportunities

01/3/2013 | SupplyChainDigital.com

Companies can improve their environmental footprints by using technologies that measure carbon emissions, water use and other factors impacted by the supply chain, writes Richard Tipper, CEO at Ecometrica. Keeping track of this information can help companies and their suppliers improve sustainability, and more companies are moving toward sharing this data with consumers, allowing customers to see the sustainability efforts that companies are making, Tipper writes.

View Full Article in:

SupplyChainDigital.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI