Researcher sees growing market for alternative sweeteners

01/4/2012 | BevNet.com

Domestic demand for alternative sweeteners, particularly ones derived from stevia, will increase 3.3% yearly through 2015, according to Freedonia. The market researcher said growth potential is not yet known for a monk fruit sweetener that gained FDA approval in 2010. The firm predicted that demand for aspartame will remain healthy.

View Full Article in:

BevNet.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations