Medical center team creates heart-healthy cookbook

The Healthy Living Kitchen program at the University of Tennessee Medical Center's Heart Lung Vascular Institute has released a cookbook that includes nutrition information and heart-healthy recipes used in its community cooking classes. Registered dietitian Janet Seiber says the recipes in "Healthy Living Kitchen: A Recipe for Life" were created through a collaborative process that included the medical center's executive chef.

View Full Article in:

Knoxville News-Sentinel (Tenn.) (free registration), The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Vice President of Regulatory Affairs
Pentec Health
Boothwyn, PA
Sr Coordinator Clinical Research (US/TA/00/0073/SL) - 1400000AQX
Abbott
Santa Clara, CA
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA