Technomic sees shift in healthy eating

01/6/2013 | Convenience Store News

In a consumer trend report by Technomic, 64% of consumers said eating healthfully is important, compared to 57% in 2010, and ideas about healthful eating are changing. "We're seeing more consumers gravitate toward health-halo claims -- such as local, natural and organic, as well as whole-wheat and free-range," said Technomic vice president Darren Tristano.

View Full Article in:

Convenience Store News

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC