At some restaurants, it's diners who take orders

01/7/2013 | Vanity Fair

Some celebrity chefs have turned fine-dining experiences into marathon multi-course tasting meals in which the patron has no say in what's on the plate, writes Corby Kummer. He details the rise of chefs including Charlie Trotter, who closed his famed Chicago restaurant last year, and Ferran Adria and Thomas Keller, whose experimental menus started with a desire "to startle and delight the diner."

View Full Article in:

Vanity Fair

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations