Slow-roasting methods offer moist, flavorful beef

01/9/2008 | Washington Post, The

From fire pits lined with banana leaves to microprocessor-controlled kitchen equipment, man has long known the culinary benefits of slow-roasting meats and vegetables at low temperatures. Here are some tips for preparing slow-roasted beef, including placing the roast fat side up so it self-bastes and pan-searing the roast to give it a caramelized crust.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations