No-cal sweeteners may not affect blood glucose, insulin resistance

01/9/2012 | FoodNavigator

The use of zero-calorie sweeteners such as sucralose did not appear to increase blood glucose levels or elevate the risk of insulin resistance in patients, a small study in Nutrition Research revealed. Researchers studied eight normal-weight women who drank three different beverages and found no difference between sucralose and water intake regarding hunger and glucose response.

View Full Article in:


Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations