Knives are an integral tool in any cook’s arsenal no matter their skill level in the kitchen. Paring, chef’s, serrated bread and Santoku knives are among the cutting devices every kitchen should have.
Published in Brief:
|Retail Merchandise Planner||
|Director of Change Management||
|Charlotte, North Carolina|
|Vice President, Infrastructure and Operations||
|VP Regional Manager/Regional Store Manager||
|Sales and Merchandising Manager||