The top restaurant trends of 2013

Food and beverage experts have studied the industry and are revealing their predictions for the restaurant world in the new year. Consumers can expect to see an increase in healthy ingredients such as avocados and tropical fruits included in recipes, more nutrition facts on menus, and expanded dining options focused on providing quality meals at affordable prices.

View Full Article in:

Nation's Restaurant News (free registration) · Nation's Restaurant News (free registration) · Nation's Restaurant News (free registration)