Survey: Half of U.S. consumers prioritize product sustainability

01/10/2008 | Supermarket News (free registration)

Sustainability is an important consideration for about 50% of U.S. consumers when shopping for CPG goods, an Information Resources survey found. "Our survey indicates that consumers are focused more and more on the social and environmental impact on their CPG purchases, creating a viable and growing U.S. market for sustainable products and packaging with the potential to mirror well-developed markets in Europe and Japan," Andrew Salzman, IRI's chief marketing officer, said.

View Full Article in:

Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations