What's on tap for McDonald's franchisees in 2013?

01/10/2013 | BurgerBusiness.com

Longtime McDonald's franchisee J.M. Owens aims to keep operators and the company on the same track this year, as the new president of the Greater Atlanta McDonald’s Operators Association. In this lengthy interview, he dishes on the franchisee/corporate relationship and menu innovation including what's next for breakfast.

View Full Article in:

BurgerBusiness.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY