Red meat increases stroke risk, study finds

01/12/2012 | Reuters

U.S. researchers said men who ate more than two 4-ounce servings of red meat a day and women who ate almost two servings had a higher risk of stroke than did those who ate less red meat. The study in the journal Stroke found that substituting another type of protein, such as poultry, dairy, nuts or fish, for one of the daily meat servings reduced the risk of stroke.

View Full Article in:

Reuters

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Eastern Zone Sales Director
Regenesis Biomedical
Multiple Locations, SL_Multiple Locations
Director, Compliance - Health Plan Privacy & Security
Kaiser Permanente
Oakland, CA
Regulatory Counsel
Food and Drug Administration
Silver Spring, MD
Pharmacy Care Manager
National Association of Chain Drug Stores
Arlington, VA
Vice President, Commercial Markets
Meridian Health
Neptune, NJ