Upstate N.Y. benefits from Greek yogurt boom

01/12/2012 | New York Times (tiered subscription model), The

Two leading Greek yogurt brands, Chobani and Fage, have their primary manufacturing facilities in upstate New York, bringing economic benefits as demand for Greek yogurt grows. Meanwhile, Alpina Foods is building a facility in Batavia, N.Y., for granola-topped Greek yogurt, and another food maker is said to be planning a Greek yogurt facility.

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