Study ties sodium and potassium to heart health

01/13/2009 | HealthDay News

Ingesting too much sodium and not enough potassium might increase the risk of cardiovascular disease, according to a study based on a long-term analysis by the U.S. National Heart, Lung, and Blood Institute. The findings also suggest increasing potassium intake and lowering salt consumption could reverse the risk.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Counsel, Regulatory (FDA)
CareFusion
San Diego , CA
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Claims Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations