How Papa John's founder runs his pie empire

Papa John's founder and CEO John Schnatter sparked a national backlash when media outlets quoted his remarks about the effects of health care changes on the price of a pizza. Schnatter explains that he wasn't trying to divide the country further with the talk, in which he also stressed that he was happy U.S. workers would have access to health insurance. In this profile, friends, associates and the CEO himself offer insights into what makes Schnatter tick.

View Full Article in:

Courier-Journal (Louisville, Ky.) (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA