School nutrition professionals to lead breakfast program

01/14/2013 | Janesville Gazette (Wis.), The

A Wisconsin district's foodservice program will assume responsibility for serving school breakfasts under the federal free-breakfast program -- a move that replaces breakfast clubs that had been operated by volunteers. In making the change, supporters said the federal program offers meal reimbursements. They also cited benefits such as improved safety for students. Some, however, said volunteers who had been part of the program were surprised by the change.

View Full Article in:

Janesville Gazette (Wis.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations