SNA updates meal pattern companion guide


Last month, SNA updated the meal pattern implementation guide entitled, "We Can Do This: Advice and Resources for Meeting the NSLP New Meal Pattern." The December 2012 version of the guide provides sample menus and tools from states and local school districts to aid members in meeting the new meal pattern. The guide, as well as other valuable resources, is available to SNA members at

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX