Grain products with the Whole Grain Stamp icon on the package had more fiber and less trans fat but also contained greater amounts of sugar and calories than did those without the stamp, according to research from the Harvard School of Public Health. The study, published online in the journal Public Health Nutrition, evaluated several guidelines for grains and said the American Heart Association standard, which uses a ratio of total carbohydrates to fiber, was the best standard for overall healthfulness.
Study: Whole Grain Stamp may not indicate healthiest products
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