Why white bread is the winner when it comes to taste

01/14/2013 | National Public Radio

Whole-wheat bread is healthier than white, but the chemical makeup of white bread makes it the taste favorite, University of Minnesota researchers say. Their study in the Journal of Agricultural and Food Chemistry found that ferulic acid in wheat bran inhibits a molecule that makes the smell associated with white bread, and that the process of making wheat bread can leave it with a bitter taste.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA