For imparting smoky flavor, try smoked olive oil

01/16/2013 | Washington Post, The

Tried-and-true olive oil lovers may squirm at the thought of adding any flavoring to their favorite ingredient, but smoked olive oil gives foods a mild yet distinct smoky flavor that can completely alter a dish. It can lend a nice hit of flavor drizzled over grilled fish, added to a mayonnaise or as the base for a vinaigrette.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA