For imparting smoky flavor, try smoked olive oil

01/16/2013 | Washington Post, The

Tried-and-true olive oil lovers may squirm at the thought of adding any flavoring to their favorite ingredient, but smoked olive oil gives foods a mild yet distinct smoky flavor that can completely alter a dish. It can lend a nice hit of flavor drizzled over grilled fish, added to a mayonnaise or as the base for a vinaigrette.

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