Kiddie food gets adult makeover

01/16/2013 | Huffington Post, The

Innovative chefs are recreating their childhood favorites with a gourmet, adult spin. Second Home in Denver, Colo., serves up Froot Loop pancakes, patrons love the orzo mac-and-cheese with oyster mushrooms at Berkley, Calif.-based FIVE, and the PB&J pot de crème is the most popular dessert served at Aurea in San Francisco. "I tell people it tastes like a baked peanut-butter-and-jelly sandwich," said executive chef Michael Koenig. "I considered adding Wonder Bread crostini on the side."

View Full Article in:

Huffington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA