Tea sustainability project moves into 2nd phase

01/16/2013 | Environmental Leader

Tea 2030, the sustainability project created by Tata Global Beverages, Unilever, Yorkshire Tea and Finlays, will bring together stakeholders from across the tea industry to share perspectives and identify risks and opportunities. The project, now in its second phase, also includes the Rainforest Alliance, Fairtrade International and several other organizations with a stake in the tea industry.

View Full Article in:

Environmental Leader

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX