Webinar on new meal pattern flexibilities

01/16/2013

The School Nutrition Foundation -- in partnership with the USDA Food and Nutrition Division -- will be offering a free webinar on Wednesday, Jan. 23rd. Entitled "Best Practices in Menu Planning: New Meal Pattern Flexibilities," the goal is to ensure participants have a common understanding of meal pattern flexibilities and best practices for overcoming common challenges. Learn ways to successfully implement the new meal pattern on all levels. Learn more.

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX