Beef prices set to rise on lower supply

01/17/2012 | Bloomberg

Lower supply and greater global demand will lead to higher beef prices this year, putting further pressure on restaurants that saw beef prices climb as much as 10% last year. Last summer's drought in Texas led to smaller herds, and beef exports rose 19% in the four weeks ended Jan. 5.

View Full Article in:

Bloomberg

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA