Making Meatless Monday menus without faux meat

01/17/2012 | Chicago Sun-Times (free registration)

Even restaurants with meaty menus are devising dishes for guests who opt to go meatless one day a week, and chefs say some of the best Meatless Monday menus are the ones that make the most of beans, grains and vegetables rather than using plant-based substitutes to try to re-create meat.

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