Md. health care facilities switch to local, sustainable foods

01/17/2013 | Miami Herald (free registration), The

Hospitals and nursing homes that are part of the Chesapeake Food Leadership Council in Maryland buy local produce and sustainable meats for patient meals to reduce waste and costs. FutureCare Cherrywood dietitians say that when the nursing home began using local produce, cooking from scratch and offering healthier foods, costs went down and residents' complaints disappeared.

View Full Article in:

Miami Herald (free registration), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Assistant General Counsel
Cardinal Health
Columbus, OH
Regulatory Affairs Specialist
Stryker
Mahwah, NJ
Sr. Principal OptoMechanical Engineer - 14000008M2
Abbott
San Jose, CA
Sr. Principal Electrical Engineer - 14000008LR
Abbott
San Jose, CA
Senior Director Medical Affairs
Edwards Lifesciences
Irvine, CA