Md. health care facilities switch to local, sustainable foods

01/17/2013 | Miami Herald (free registration), The

Hospitals and nursing homes that are part of the Chesapeake Food Leadership Council in Maryland buy local produce and sustainable meats for patient meals to reduce waste and costs. FutureCare Cherrywood dietitians say that when the nursing home began using local produce, cooking from scratch and offering healthier foods, costs went down and residents' complaints disappeared.

View Full Article in:

Miami Herald (free registration), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior director risk adjustor and coding doc
Novant Health
Charlotte, NC
Associate Director, Promotion Integrity
Bristol-Myers Squibb
Plainsboro, NJ
Vice President, Medicare Advantage
Baton Rouge, LA
Chief Medical Officer
Tempe, AZ
Director, Global Integrity and Compliance, Pharmaceuticals
Fort Worth, TX