Why "innovation" is hurting innovation

01/18/2012 | InnovationManagement.se (Sweden)

Innovation is at risk of becoming just a corporate buzzword, Harvey Briggs writes. Meaningful research-and-development projects are jeopardized when the pursuit of gimmicks is called innovation. "Adding Buffalo mozzarella to your frozen pizza and calling it 'Artisan' is not innovation," he writes.

View Full Article in:

InnovationManagement.se (Sweden)

Published in Briefs:

SmartBrief Job Listings for Business

Job Title Company Location
Vice President, Science and Regulatory Affairs
American Beverage Association
Washington, DC
Director - Career Services
The Culinary Institute of America
Hyde Park, NY
Vice President, HEDIS & Performance Outcomes
CareSource
Dayton, OH
Director of Contracting and Compliance
CareFirst BlueCross BlueShield
Multiple Locations, MD