Mediterranean diet appears to reduce Parkinson's risk

01/19/2012 | Daily Mail (London), The

A Japanese study published in the European Journal of Neurology found that people who eat a Mediterranean-style diet have a lower risk of Parkinson's disease of as much as 46%. Though specifics of how the diet protects against the disease are not yet known, a Mediterranean diet provides a high level of antioxidants through the consumption of fruits, vegetables and fish.

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