Analysis: No link between eggs and coronary heart disease, stroke

01/20/2013 | Forbes · FoodConsumer.org

A meta-analysis published in the British Medical Journal found no link between egg consumption and the risk for stroke or coronary heart disease overall. However, in a subgroup of patients with diabetes, those who consumed the most eggs had a 54% increased risk of developing coronary heart disease compared with those with the lowest intake, researchers reported.

View Full Article in:

Forbes · FoodConsumer.org

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Regulatory Counsel
Food and Drug Administration
Silver Spring, MD
Pharmacy Care Manager
National Association of Chain Drug Stores
Arlington, VA
Vice President, Commercial Markets
Meridian Health
Neptune, NJ
Health Plan CEO – Oregon
Trillium Community Health Plan
Eugene, OR
Director of Operations - GBS
Mayo Clinic
Rochester, MN