Analysis: No link between eggs, coronary heart disease, stroke

01/20/2013 | Forbes · FoodConsumer.org

A meta-analysis published in the British Medical Journal found no link between egg consumption and the risk for stroke or coronary heart disease overall. However, in a subgroup of patients with diabetes, those who consumed the most eggs had a 54% increased risk of developing coronary heart disease compared with those with the lowest intake, researchers reported.

View Full Article in:

Forbes · FoodConsumer.org

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director of Actuarial Services, Government Programs
PacificSource
Springfield, OR
Director, Health Plan Claims Operations
Group Health Cooperative
Seattle, WA
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC