Analysis: No link between eggs, coronary heart disease, stroke

01/20/2013 | Forbes · FoodConsumer.org

A meta-analysis published in the British Medical Journal found no link between egg consumption and the risk for stroke or coronary heart disease overall. However, in a subgroup of patients with diabetes, those who consumed the most eggs had a 54% increased risk of developing coronary heart disease compared with those with the lowest intake, researchers reported.

View Full Article in:

Forbes · FoodConsumer.org

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Catheter Engineer Manager
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Senior Manager, Compliance
Stryker
Fremont, CA
Director, Office of Device Evaluation
FDA, Center for Devices and Radiological Health
Silver Spring, MD
Director, Office of Compliance
FDA, Center for Devices and Radiological Health
Silver Spring, MD