Chefs celebrate first family's foodie influence

01/20/2013 | Washington Times, The

America's top chefs are celebrating inauguration day with special events highlighting the first family's influence on food culture, namely their emphasis on fresh, healthy and local food. "Can that little garden at the White House feed America? No. But you know what it can do? It can inspire America," said chef Art Smith, who held a Chefs Ball in Washington, D.C. this past weekend. "Most importantly, it’s that we as Americans all deserve good food, regardless of economic, social differences."

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