High egg intake raises CAD risk in diabetes patients

01/20/2013 | Forbes · FoodConsumer.org

A meta-analysis in the British Medical Journal found no link between egg consumption and the risk for stroke or coronary heart disease overall. However, in the subgroup of diabetes patients, those who had the highest egg consumption had a 54% increased risk of developing coronary heart disease compared with those who had the lowest intake, researchers reported.

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Forbes · FoodConsumer.org

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