Rice is so much more than white

01/21/2013 | Wall Street Journal, The

Rice is available in many colors, textures and flavors, each suitable for a different dish. Short-grain white Japanese rice is used for sushi; Bhutanese red rice is ideal for a salad; and Thai black glutinous rice brings its sticky texture to pudding, bread and porridge.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA