Just as many of us are teetering on the brink of breaking our New Year's resolutions, out comes the annual list of the most outrageous restaurant dishes, including a 3,000-calorie pasta dish and a shake blended with a slice of apple pie. Will new rules requiring chains to post calorie counts cut down on orders for the most fattening fare, or will American diners continue to be extreme eaters?
Will calories on the menu make a difference?
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