FMI conference theme: Changing food culture

01/22/2013 | Progressive Grocer

Speakers at FMI's Midwinter Executive Conference in Scottsdale, Ariz., discussed a two-year study that found that food culture has moved from cooking to eating. "An eating culture is inherently more inclusive than a cooking culture," said Daymon Worldwide CEO Carla Cooper, who presented the study with Hartman Group founder Harvey Hartman. "Food is now everywhere, and our routine engagement with it is more direct and personal than ever before," Hartman said.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Pastry Cook
Amherst College
Amherst, MA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX