Restaurants look to smaller spaces for growth

01/22/2013 | Wall Street Journal, The

Tighter post-recession lending rules and rising labor costs as the Affordable Healthcare Act takes effect have some restaurant chains trying out smaller spaces. Chains including Burger King, Pizza Hut and Philly Pretzel Factory are seeing success with smaller units and kiosks that appeal to franchisees because they cost less to open and require fewer workers than full-line restaurants.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore