Restaurants look to smaller spaces for growth

01/22/2013 | Wall Street Journal, The

Tighter post-recession lending rules and rising labor costs as the Affordable Healthcare Act takes effect have some restaurant chains trying out smaller spaces. Chains including Burger King, Pizza Hut and Philly Pretzel Factory are seeing success with smaller units and kiosks that appeal to franchisees because they cost less to open and require fewer workers than full-line restaurants.

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