Sacramento steps up its cocktail game

01/22/2013 | San Francisco Chronicle

Sacramento often plays second fiddle to San Francisco and Oakland in the food and beverage game, but local mixologists are standing out with specially-crafted cocktails, many of which are inspired by what's on the menu. "One of the things that is unique about Sacramento is that due to the way the liquor licenses work there, you pretty much have to serve food. It gives the bartenders an advantage to pull ideas from a chef's point of view," said Jayson Wilde, who heads the cocktail program at the Wilson.

View Full Article in:

San Francisco Chronicle

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX