Veggies take a starring role on the plate

01/23/2012 | QSRMagazine.com

Vegetables have moved from a supporting role into the spotlight as farmers grow more colorful varieties and chefs get more creative in response to demand for healthier options. A new report identifies several hot veggie trends, including using vegetables to create savory baked goods and adding sea vegetables for a dash of umami flavor to dishes.

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