Buckwheat: nutritious and versatile

01/23/2013 | Washington Post, The

Buckwheat sales are growing by leaps and bounds as health-conscious consumers snatch up roasted groats and flours to replace wheat in recipes. Although buckwheat is known for its robust taste, it can be tamed to create mild pancakes or used in all its earthy glory in savory dishes such as clams-and-pasta.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore