Study: Effects of high-fructose corn syrup, sugar differ

01/24/2012 | Newstrack India

Beverages that contain high-fructose corn syrup lead to higher blood levels of fructose than those that contain sucrose or regular sugar, U.S. researchers reported in the journal Metabolism. The study also found that HFCS-sweetened drinks resulted in a higher uric acid level and a greater increase in systolic blood pressure.

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