Specialty and gourmet drink-makers exhibit at Fancy Food Show

01/25/2013 | BevNet.com

About 50 beverage brands exhibited at the Winter Fancy Food Show in San Francisco, highlighting a growing trend toward healthful, natural and functional drinks. ITO EN, which markets Teas' Tea, is launching an Acerola Cherry in its Half & Half line of green teas, and Q Drinks is adding citrus flavors to its line of sparkling drinks sweetened with organic cane sugar. Exhibitors also presented their share of indulgent drinks, such as a cold-brew coffee concentrate from Secret Squirrel and a new line of hot chocolates from New York’s The City Bakery.

View Full Article in:

BevNet.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA