Specialty and gourmet drink-makers exhibit at Fancy Food Show

01/25/2013 | BevNet.com

About 50 beverage brands exhibited at the Winter Fancy Food Show in San Francisco, highlighting a growing trend toward healthful, natural and functional drinks. ITO EN, which markets Teas' Tea, is launching an Acerola Cherry in its Half & Half line of green teas, and Q Drinks is adding citrus flavors to its line of sparkling drinks sweetened with organic cane sugar. Exhibitors also presented their share of indulgent drinks, such as a cold-brew coffee concentrate from Secret Squirrel and a new line of hot chocolates from New York’s The City Bakery.

View Full Article in:

BevNet.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Chef Instructor
The Culinary Institute of America
Hyde Park, NY