Chef, paring and bread knives are the only cutting implements an individual needs to begin cooking at home. The chef’s knife is a kitchen’s workhorse, cutting, chopping, slicing and carving a broad variety of foods.
Published in Brief:
|Vice President, Infrastructure and Operations||
|VP Regional Manager/Regional Store Manager||
|Sales and Merchandising Manager||
|Market Manager - Southern CA||
|Bal Harbour, Florida|