Chef, paring and bread knives are the only cutting implements an individual needs to begin cooking at home. The chef’s knife is a kitchen’s workhorse, cutting, chopping, slicing and carving a broad variety of foods.
Published in Brief:
|Executive Director of Finance||
|Logistics Administrator (Engine Planner)||
Honda Power Equipment
|DIRECTOR, MERCHANDISING, WOMEN'S POLO||
|New York, New York|