Chef, paring and bread knives are the only cutting implements an individual needs to begin cooking at home. The chef’s knife is a kitchen’s workhorse, cutting, chopping, slicing and carving a broad variety of foods.
Published in Brief:
|Ann Arbor, MI|
|Vice President, Strategic Accounts||
|Chief Information Officer||
|Search Engine Optimization (SEO) Manager||
The Container Store
|Dallas/Fort Worth metroplex, Texas|
|Vice President of Sales, Metro Washington DC and South||
Roberts Oxygen Company, Inc.