Dietitians: Menu planning, small changes are key to healthier eating

01/29/2013 | Miami Herald (free registration), The

Planning a menu and shopping list and making informed choices can lead to healthy dietary changes, says Erin Corrigan, nutrition manager at Miami Children's Hospital. Natalie Castro-Romero, a dietitian at Baptist Hospital in Miami, says that while people ask her to tell them what to eat, she instead focuses on their current diet and makes small changes that decrease rather than eliminate unhealthy foods.

View Full Article in:

Miami Herald (free registration), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Corporate Counsel - Regulatory Law
Regeneron
Tarrytown, NY
Program Coordinator/Lecturer for the Regulatory Science program
Johns Hopkins University
Washington, DC
Senior Attorney
Blue Cross Blue Shield of Louisiana
Baton Rouge, LA
Senior or Principal Consultant
PAREXEL International
Nationwide, SL_Nationwide
Chief Financial Officer
Health Alliance Plan of Michigan
Southfield, MI