Dietitians: Menu planning, small changes are key to healthier eating

01/29/2013 | Miami Herald (free registration), The

Planning a menu and shopping list and making informed choices can lead to healthy dietary changes, says Erin Corrigan, nutrition manager at Miami Children's Hospital. Natalie Castro-Romero, a dietitian at Baptist Hospital in Miami, says that while people ask her to tell them what to eat, she instead focuses on their current diet and makes small changes that decrease rather than eliminate unhealthy foods.

View Full Article in:

Miami Herald (free registration), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
President/Chief Executive Officer
MedCost
Winston-Salem, NC
Director of Product Planning Development; Market Planning, Innovation
Blue Cross Blue Shield of Massachusetts
Quincy , MA
Director, Payer Marketing
Avalere Health
Washington, DC
Consumer Directed Health Plan (CDH) Product Offering Manager
Blue Cross Blue Shield MA
Quincy, MA
Chief Medical Officer, Texas Children's Health Plan
Cejka Executive Search for Texas Childre's Health Plan
Houston, TX