The sweeter side of omelets

01/29/2013 | Wall Street Journal, The

Forget the cheese laden, savory omelets you're used to and consider turning the breakfast dish into something that resembles dessert. Legendary French chef Paul Bocuse included a small section on the sugary egg dishes in his book "Paul Bocuse: The Complete Recipes," and sushi restaurants often offer sweet egg cakes called tamagoyaki.

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